Les Galets Cotes du Rhone

Galets are the large pudding stones found in the Rhône valley which help store heat and provide excellent drainage. This Côtes-du-Rhône is blended from the classic Rhone combination of Grenache and Syrah to provide an accessible, early drinking style without being overly tannic or full bodied. The value for money that this wine delivers is superb.
On the nose there is an abundance of black and red hedge row fruit, particularly blackberry and loganberry, with plenty of warm spice. The palate follows the same theme with the soft and supple tannins blending nicely with the warm spice to produce a richness that really fills the mouth. The flavour is similar to the nose with plenty of red and black berry fruit combining beautifully. Whilst this may not have the length of some of the more expensive Rhone wines, it certainly delivers a lot at this price.

Chateau Guiot

Costières de Nîmes has more in common with the Rhône Valley across the river than it does with the wines of Languedoc immediately neighbouring it. A blend of Grenache and Syrah, this wine has a delicious scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours with hints of spice and dark chocolate on the palate and a good, smooth finish.

Cuvee Genevieve Red

This wine is made from grapes sourced from a number of growers in the local cooperative from a blend of Grenache and Carignan, two varietals that appear in the majority of Languedoc and Southern French wines.
Supple and inviting on the nose there is plenty of red fruit flavour and a hint of spice. On the tastebuds, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan’s blackberry flavours and robust tannin.